- 2-3 long zucchinis
- 1 jar of Spinelli’s Classic marinara
- 1 cup of shaved/grated parmesan cheese
- I cup mozzarella cheese
- Salt and pepper to taste
*Cooked ground beef or Italian sausage can be added to the recipe for meat lovers.
Preheat oven to 350 degrees.
Cut both zucchinis in half horizontally. Take a spoon and empty out the seeds of your boats. With a spoon, take Spinelli’s Marinara and fill each zucchini boat. Distribute cheese evenly among the four boats. Season with salt and pepper.
Bake in oven for 20 minutes, until cheese is melted and bubbly.