Caesar Recipes

Classic Caesar Salad

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Ingredients 3 romaine hearts 3 cups bread cut into 1 inch chunks – preferably baguette or country style bread or store-bought croutons Kosher salt Freshly ground black pepper Olive oil 1 jar of Spinelli’s Caesar Dressing ½ cup shredded Parmesan cheese Preparation: If you have the time, make your own croutons. Its fast and easy. If not, a store bought option is possible. If making them at home, toss the torn bread on a cooking sheet with three tablespoons of olive oil. Season generously with salt and dash of pepper. Bake them at 375 degrees for 10-15 minutes until toasted. Chop the romaine hearts and place in a mixing bowl. Add the croutons, a half jar of Spinelli’s Caesar dressing and half the shredded parmesan. Toss well. Garnish the top with the remaining parmesan...

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Roast beef tenderloin with Caesar crust

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Serves 4-6 Ingredients: 1/ 4-pound center-cut beef tenderloin, fat and silverskin trimmed 1 jar of Spinelli’s Caesar dressing 2/3 cup dried breadcrumbs 2/3 cup finely grated Parmesan cheese 2 teaspoons Kosher salt 1 teaspoon black pepper Marinate tenderloin with ½ jar of Spinelli’s Caesar dressing in a resealable bag and refrigerate overnight. Preheat oven to 400°F. Combine breadcrumb and parmesan in a bowl. Remove the tenderloin from bag and generously spread/pack mixture around tenderloin. Season with salt and pepper. Place the tenderloin on the oven rack with a rimmed baking sheet. Roast until crust is golden brown and an instant-read thermometer inserted into thickest part of tenderloin registers 120°F-125°F for medium-rare, 30-40 minutes. Transfer to a carving board. Let rest for 20 minutes. Cut into 1/2″-thick slices. Serve with a side of rosemary garlic potatoes and a side of Spinelli’s Caesar dressing for...

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Hearts of Palm Salad

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Serves 4-6 Ingredients: 2 cans of hearts of palm cut into half moons 1 cup of English cucumber cut into small dice 2 ripe tomatoes cut into small dice ½ small red onion cut into small dice ¼ cup of fresh cut Italian parsley 1 cup of shredded parmesan reggiano cheese 1 jar of Spinelli’s Caesar dressing Bibb lettuce enough for 4 people Put all ingredients in a bowl and add a half a jar of Caesar dressing and ½ of the cup of parmesan. Mix together and serve over bibb lettuce. Garnish with the rest of parmesan...

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