Orzo with Shrimp, Spinach and Tomato Cauliflower Alfredo
Serves 3-4 Ingredients: 20-24 large shrimp- peeled and deveined ¼ cup olive oil 3-4 ripe Roma tomatoes diced 2 cups fresh spinach chopped 1- 16oz package orzo 1 jar of Spinelli’s Cauliflower Alfredo Sauce ¼ cup shredded parmesan cheese ¼ tsp crushed red pepper Salt and pepper to taste Preparation Heat 1 tsp of olive oil in a skillet and sauté shrimp with salt and a pinch of crushed red pepper until halfway cooked. Add ½ jar of the Spinelli’s Cauliflower Alfredo sauce (or more if you like) and the Roma tomatoes. Heat to a simmer, stir in the fresh spinach and cook on low heat for 5 more minutes. Cook the orzo, drain and add the remaining olive oil, crushed red pepper and salt to taste. Serve the shrimp mixture over the orzo and top with the parmesan...
Read MoreSausage and Portabella Cauliflower Alfredo Pizza
Serves 2-3 Ingredients: 6-8oz ground Italian sausage or 3 links Italian sausage sliced 2 portabella mushrooms sliced into bite size pieces ½ red onion sliced thin 1 jar Spinelli’s Cauliflower Alfredo pasta sauce 1 pre made cauliflower pizza crust prepared to directions on package – or your favorite homemade pizza crust ½ cup shredded mozzarella cheese Fresh basil chopped Salt and pepper to taste Preparation Cook the Italian sausage in a skillet until done. Drain excess grease. Add portabellas to skillet with sausage, season with salt and pepper to taste, and sauté until mushrooms are mostly cooked. Spread about half the jar of Cauliflower Alfredo sauce onto the pizza crust. Next spread the sausage portabella mixture evenly over the crust. Top with the red onions and mozzarella cheese and bake @ 425 degrees until bubbly and crust is cooked – approximately 10 minutes. Garnish with fresh...
Read MoreChicken, Wild Rice and Cauliflower Alfredo Casserole
Serves 4 Ingredients: 4 boneless skinless chicken breasts cut into bitesize pieces 1 tsp olive oil 1 box Uncle Ben’s wild rice 1 jar Spinelli’s Cauliflower Alfredo pasta sauce 5oz grated parmesan cheese Salt and pepper to taste Preparation Heat olive oil in skillet and sauté chicken pieces with salt and pepper until just done. Cook wild rice according to directions on package. Combine the chicken, wild rice, and half of the jar of Cauliflower Alfredo sauce and put in a greased baking dish. Cover the top with the grated parmesan and bake @ 350 degrees covered with aluminum foil for 30 minutes. Remove foil and broil for approximately 5 minutes until brown and...
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