Chicken, Wild Rice and Cauliflower Alfredo Casserole

Serves 4


  • 4 boneless skinless chicken breasts cut into bitesize pieces
  • 1 tsp olive oil
  • 1 box Uncle Ben’s wild rice
  • 1 jar Spinelli’s Cauliflower Alfredo pasta sauce
  • 5oz grated parmesan cheese
  • Salt and pepper to taste



Heat olive oil in skillet and sauté chicken pieces with salt and pepper until just done. Cook wild rice according to directions on package. Combine the chicken, wild rice, and half of the jar of Cauliflower Alfredo sauce and put in a greased baking dish. Cover the top with the grated parmesan and bake @ 350 degrees covered with aluminum foil for 30 minutes. Remove foil and broil for approximately 5 minutes until brown and bubbly.