Fresh Cod Alla Puttenesca


Serves 4-6


  • 4-6 (3 ounce) cod fillets
  • Salt and pepper to taste
  • Olive Oil
  • 1 Jar of Spinellis Puttanesca sauce


Preheat oven to 350 degrees.

Spray the bottom of a cooking dish with non-stick spray. Place the cod fillets in the dish and drizzle about 2 teaspoons of olive oil on each fillet. Then, season the fish with salt and pepper. Spoon Puttanesca over the fillets until nicely covered.

Place pan in the oven for 10-12 minutes. Take out of oven and spoon more of the warmed Puttanesca sauce over the cooked cod fillets .

Eat warm and accompany this dish with your favorite vegetable or side dish. We recommend orzo!