- One 2-3 pound farm-raised Whole Chicken
- 1 jar of Spinelli’s Creamy Vodka Sauce
- Salt and pepper to taste
Preheat oven to 400 degrees.
Rinse the chicken, then dry it very well with paper towels.
Take about a half jar of Spinelli’s Creamy Vodka sauce and smother the chicken until the chicken looks evenly covered. Salt and pepper the chicken. Place the chicken in a roasting pan and put it in the oven. Roast the chicken, occasionally basting with the pan juices until it is done. This will take anywhere from 50 to 60 minutes (or until the internal temperature of the chicken has reached 155 degrees). Once the bird has reached the correct temperature, remove from the oven and let sit for 5 minutes.
Serve with more warm Creamy Tomato Vodka sauce on top over your favorite veggie, pasta, polenta or potato!