- 1 pound Pappardelle pasta
- 8 pieces of thick cut bacon (diced small)
- 1 jar of Spinelli’s Creamy Vodka Sauce
- 1 cup of peas
- ¾ cup parmesan cheese
Cook pasta following the noted box instructions.
While the pasta is cooking, in a large pan, fry bacon until just barely crisp. Remove the bacon from skillet and let sit on paper towel. With the same skillet, add the jar of Spinelli’s Creamy Vodka Sauce on medium to low heat for 10 minutes. Add peas, crispy bacon and stir.
Drain pasta very well and add to creamy mixture. Toss pasta gently until well combined. Serve directly from pan and garnish with parmesan cheese.